Meet Chef Suzuki

Chef Yasutaka Suzuki has spent decades shaping sushi around the guest. As one of the youngest apprentices under Hisashi Kawanaka and later earning certification to prepare fugu, he built a foundation rooted in discipline and tradition. Today he brings that same focus to Madison Park where he pairs classic Edomae technique with modern methods that highlight clean, layered flavors. Every detail from temperature to timing is chosen to make your meal feel personal. See his approach come to life at the counter.

Reserve on Tock.