Authentic Japanese Omakase in Seattle

At Sushi Suzuki, discover an intimate chef's table omakase in Madison Park, Seattle, where Chef Yasutaka Suzuki presents a seasonal tasting menu rooted in traditional Edomae craftsmanship and featuring premium seasonal seafood from Japan and the Pacific Northwest.

Chef in white uniform and hat preparing sushi at a wooden counter with bowls of ingredients, while two other chefs in white uniforms and hats observe in the background.

Photo credit: @WorkplayBranding